Roger is partner in a boutique law firm in Zürich, specializing in company law and international business transactions.
Andreas is one of the world’s leading scientists in industrial biotechnology with extensive experience in working with proteins.
René is one of the world’s leading scientists in biotechnology. He is a co-founder and executive of FGen, a biotechnology spin-off of the ETH Zürich.
Frank's career is all about Food Innovation: Currently he is leading Amcor's Corporate Venturing & Open Innovation department and previously led Nestlé's Food Innovation team.
Andreas has been making "deals" since he finished his management studies at University of St. Gallen in Switzerland
Meet our dream team
Our people make us different than the ever-growing number of start ups around the world with similar ambitions.
Our team is made up of a diverse group of 6 highly intelligent and creative and fun individuals working together towards a common goal.
We are poised for success and we want you to partner with us!
Read more about how we developed a unique precision fermentation process to produce a powder form
of dairy proteins - without needing a cow. *MAGIC*
We are a million times faster in our research process, which helps us create our dairy protein-producing microorganism. Read more about how we do it here.
Read more about some of the complexities of climate change and how we are skipping the cow in the global food supply chain and greatly reducing our dependency on traditional animal agriculture and massively reducing GHG emissions - all while continuing to produce dairy proteins with high-quality nutritional value
Learn More About What We are Doing and Why