"Inspired" interview with Blue Horizon
I am happy to announce the publication of our CEO Esther Pfister’s first interview about QL, which happens to be with Blue Horizon, the...
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Let's Feed
The world
One million times
faster
QL is changing the way
we feed the world
QL has exciting new high-speed and innovative food technology solutions that will positively impact the global food supply chain by providing environmentally sustainable animal-free high-quality nutrition for our growing population by removing the cow from the current dairy production process while also significantly reducing greenhouse gas (GHG) emissions.
Learn more about the opportunity here.
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Feed the world
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Skip the cow
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Reduce greenhouse gas emissions
Recent posts
Read our blog posts
Our leadership team has thought leaders who write about current issues in food innovation and alternative proteins. Follow us on LinkedIn or read from our opinion leaders here!
*compared to traditional agriculture.
Our partners
In addition to conducting our own research, we work with partners from the food and manufacturing industry and university research centers who help us to develop superior products while shortening our time to market.
Do you want to partner with us? Contact us!
Top-notch research process
Our research leaders are experts at working with proteins and they have developed this very high-throughput screening research process that is simply one million times faster.
Experienced team
Our team have the research leaders of Andreas and René. We have the serial entrepreneur Esther leading our startup together with Marketing Pro Julie - strong female leadership! Furthermore, we have a highly experienced advisory board with relevant backgrounds in food innovation and commercialization from Frank and Jürg, financial guidance from Andy and legal counsel from Roger.
The solution
Read more about how we developed a unique precision fermentation process to produce a powder form
of dairy proteins - without needing a cow. *MAGIC*
our research
We are a million times faster in our research process, which helps us create our dairy protein-producing microorganism. Read more about how we do it here.
The Opportunity
Read more about some of the complexities of climate change and how we are skipping the cow in the global food supply chain and greatly reducing our dependency on traditional animal agriculture and massively reducing GHG emissions - all while continuing to produce dairy proteins with high-quality nutritional value
Learn More About What We are Doing and Why
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